398 21st Street, Vero Beach, Florida 32960, United States

(772) 564-8218

Amalfi Grille

Pizza and Panini's

Lunch Wed-Fri 11:30 to 2pm Gourmet Neapolitan Apizza, Panini's, Salad's

 Ask about our Daily Specials and Wine/Pizza Combos

dinner wed-sun from 5PM

Apizza, Pasta, Chicken & Veal choices, Salds, Appetizers, Shrimp dishes, please see our Dinner Menu below

(772) 564-8218

THE REDS

THE WHITES

THE WHITES

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Classico  $17

Marinara, Mozzarella, Fresh Basil


Margherita Pizza $20

Marinara, Fresh Mozzarella and Fresh Basil


Pepperoni  $20

Marinara, Mozzarella, Pepperoni


Sausage W/Mushroom  $20

Marinara, Homemade Sweet Italian Sausage, Red Onion, Mushroom


Meatball $20

Marinara, Mozzarella and Roberto's famous Meatballs


Giovanni $20

Provolone, Anchovies, Bacon and Marinara


Chicken Parmigiano $23

Mozzarella, Chicken, Basil

Also available Fra Diavolo


Melanzane  $20

Marinara, Mozzarella, Sliced Eggplant

THE WHITES

THE WHITES

THE WHITES

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Spinach Pizza $20

Fresh Spinach, Ricotta Cheese, Mozzarella, Fresh Sliced Tomato, EVOO


Pesto Chicken $23

Homemade Pesto, Mozzarella, Chicken, Sundried Tomato and EVOO


The Roberto $24

Mozzarella, Tomato, Basil, EVOO, finished with sliced Prosciutto di Parma


Shrimp Casino $24

Mozzarella, Shrimp, Hot Cherry Peppers, Bacon, Garlic, EVOO


Shrimp Scampi $24

Shrimp, Garlic, Pancetta, Mozzarella, EVOO





DESSERT

THE WHITES

DESSERT

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All Desserts freshly made on the premises, guaranteed to please!


Key Lime Pie


Tres Leches Cake with Fresh Strawberries


Decadent Chocolate Brownie Cake


DESSERT

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Shrimp Scampi Pizza
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LUNCH AT THE AMALFI GRILLE

panini's Served with a salad OF MIXED GREENS

Caprese

12

Fresh Mozzarella, Tomato, Basil, EVOO 

Don Roberto

14

Fresh Mozzarella, Tomato, Basil,  Prosciutto and EVOO 

The Godfather

14

Capicola, Pepperoni, Sopersata, Salami, Provolone

House Roasted Peppers, EVOO 

Italian Cubano

14

Roasted Pork, Ham, Provolone, Pickles,

Mayo and Mustard

THE CONNIE

14

Grilled Chicken, Pesto Mayonnaise, 

Provolone and Tomato

meatball parmigiano

14

Our House Meatballs, Marinara and Mozzarella

the buffalino

14

Ham, Soppressata, Capocollo, Peppers, Fresh Mozzarella

spicy Italian

12

Capocollo, Soppressata, Pepperoni, Mozzarella and Tomato

LUNCH APPETIZERS AND SALADS

ANTIPASTI

POLPETTE

12

Robert's recipe made with Veal, Beef, Pork, served with Marinara, Ricotta and Parmigiano-Reggiano

poppette ripiene di mozzarella

14

Robert's recipe made with Veal, Beef, Pork, Stuffed with Fresh Mozzarella, Panko crusted, served with Marinara

calamaretti fritti

16

Calamari lightly fried, served with Marinara 

Wild caught Calamari from Rhode Island

calamari amalfi

18

Fried Calamari, Cherry Peppers, Cannellini Beans, Garlic, Lemon and White Wine 

involtini di melanzane

14

Fried Eggplant rolled with Parma Prosciutto, stuffed with Ricotta and Mozzarella, served with Marinara

insalata

di cesare

9/16 For two

The Classic Caesar, our way

Pear, pecan, gorgonzola

12

Mixed greens, Poached Pears, Toasted Pecans, Gorgonzola, house made Pear Vinaigrette

Insalate di rucola

10

Fresh Arugula, Plum Tomato, Red Onion, Olives, Fresh Lemon juice, Shaved Parmigiano Reggiano, EVOO

Add'l Protein's offered

Chicken cutlet

10

pan seared salmon

12

sauteed shrimp

12

dolphin francese

14
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All wines from our Wine and Reserve list are available

The Perfect Pizza Wines

red wines

tuscan red blend "sasyr" rocca delle macie, tuscany italy

24

chanti riserva docg, tomaiolo tuscany italy

26

sampietrana riserva '1952 doc brindisi italy

32

super tuscan, Il molino de grace "il volano" tuscany italy

34

chianti classico, poggio bonelli tuscany italy

38

white wines

pinot grigio, cantina de casteggio lomardy, italy

24

sauvignon blanc, rodney strong "charlotte's home" Healdsburg ca

24

chardonnay, cambria "katherine's vineyard" santa maria valley CA

25

chardonnay, landmark "overlook" sonoma ca

33

DINNER AT THE AMALFI GRILLE

Antipasti

Polpette Meatballs

12

Robert's recipe made with veal, beef and pork, served with  marinara, ricotta, parmesan reggiano

Polpette RIPIENE DI MOZZARELLA

14

Robert's recipe made with veal, beef and pork, stuffed with Fresh Mozzarella, panko crusted and served with marinara 

Calamaretti Fritti

16

Calamari lightly fried / marinara  

Wild Caught  Rhode Island 

Calamari Amalfi

18

Fried Calamari / cherry peppers / cannellini beans / garlic / lemon  white wine

WildCaught  Rhode Island 

Involtini di Melanzane

14

Eggplant rolled and stuffed / ricotta / mozzarella / parma prosciutto / marinara

Insalate

Insalata di Caesar

9/16 for two

the classic

Pear, Pecan & Gorgonzola Salad

12

mixed greens / poached pears / toasted pecans gorgonzola / house made pear vinaigrette

Insalata di Rucola

10

fresh arugula / plum tomatoes / red onion / olives / evoo / lemon / parmigiano-reggiano

for added protein

chicken cutlet

10

pan seared salmon

12

dolphin francese

14

sauteed shrimp

12

Pasta

Penne alla Vodka

20

penne pasta / prosciutto / mushrooms / san marzano tomatoes / vodka cream sauce

rigatoni burrata

23

rigatoni, oven roasted tomatoes, garlic, basil, burrata and EVOO

Fettuccini Carbonara

24

homemade egg pasta / mascarpone cream pancetta / peas / parmigiano-reggiano

Vitello / Pollo / Pesce

Vitello o Pollo Amalfi

28/24

veal or chicken scallopini / marsala / touch of marinara / peas / pancetta / eggplant / mozzarella / penne

Vitello o Pollo Marsala

28/24

veal or chicken scallopini / mushrooms / shallots / marsala wine / penne

Vitello o Pollo Parmigiano

28/24

breaded veal or chicken cutlet mozzarella / marinara / penne

Gamberi scampi

28

extra large gulf shrimp sauteed in white wine, lemon, shallots, garlic, basil, butter, EVOO, served over linguini

Gamberi Parmigiano Fra Diavlo

28

extra large gulf shrimp sauteed with garlic, chilies, shallots,  marinara, white wine, butter & EVOO w/ mozzarella, spicy, served over linguini

Vitello o Pollo Saltimbocca

28/24

veal or chicken scallopini / touch of marinara / peas / sage / prosciutto / mozzarella / penne

Vitello o Pollo Piccata

28/24

veal or chicken scallopini white wine / capers / lemon / butter / baby spinach




Apizza available for lunch and dinner, please see our pizza menu


20% Gratuity added to parties of 8 or more, $8 Split Plate Fee      


In order to accommodate all our guests during our busy hours, we cannot be as flexible with substitutions and special requests.      


Using the freshest ingredients our kitchen prepares everything to order.  Your patience is appreciated.  Enjoy and taste the difference. 


Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions. Menu Design by Certified Angus BeefLLC (6/14). www.certifiedangusbeef.com