Welcome
Our Menu is constantly changing and will be updated accordingly.
Weekly Hours
Happy Hour Wednesday through Friday from 3pm to 5 pm
DInner Wednesday through SUnday From 5 pm
sunday brunch from 11:30 am to 2 pm
(772) 564-8218
Dinner At The Amalfi Grille
SUNDAY BRUNCH
Starters
INsalata Caesar
9
Romaine Lettuce, Classic Caesar Dressing, Croutons, Parmesan-Reggiano
PEar PEcan And Gorgonzola Salad
12
Mixed Greens, Red Wine Poached Pears, Toasted Candied Pecans, Gorgonzola, Tossed with our House Made Pear Vinaigrette Dressing
Cozze al Vapore
16
Prince Edward Island Mussels, Steamed in White Wine, Lemon, Garlic, and EVOO
Breakfast Favorites
Italian Rolled Omelet
14
Tomato, Italian Sausage, Spinach and Mozzarella
Traditional American Breakfast
12
Choice of Eggs, Home Fries
Meats- Choice of Neuske's Bacon, Italian Sausage, or Canadian Bacon
Amalfi eggs Benedict
18
Chicken Marsala over English Muffin topped with Poached Eggs and Hollandaise Sauce, Served with Home Fries and Fruit
BAsted eggs Florentine
15
Large Organic Eggs, Basted in Whole Butter with Spinach, Tomato, and Artichoke
Breakfast Pizza
16
Mozzarella, Bacon, Egg, And Onion
Lunch Favorites
Gnocchi Bolognese
18
Homemade Ricotta Gnocchi with Classic Bolognese and Whipped Ricotta
Linguine Vongole
18
Fresh Littleneck Clams Sautéed and served over Linguine Available Red, White, or Fra Diavolo
Flounder Milanese
16
Breaded and Lightly Friend Northern Flounder, topped with An Arugula Salad with Red Onion, Mozzarella, Tomato with our Fresh Squeezed Lemon and Olive Oil Dressing
20% Gratuity added to parties of 8 or more, $8 Split Plate Fee
In order to accommodate all our guests during our busy hours, we cannot be as flexible with substitutions and special requests.
Using the freshest ingredients our kitchen prepares everything to order. Your patience is appreciated. Enjoy and taste the difference.
Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
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